Relish Dried Squid: A Well-Loved Binh Dinh Street Food

Introduction:
Binh Dinh, a central Vietnamese province, has a reputation for its beautiful coastlines, long-standing traditions, and delicious local dishes. Among the many street foods found in the region, dried squid remains one of the most beloved options.

This tasty snack features a signature chewiness and embodies the flavors of the sea. Whether you’re a local resident or a tourist, dried squid is a street food you can’t miss.

Origins of Dried Squid in Binh Dinh:
Due to its coastal location, Binh Dinh relies heavily on seafood. A key local food item is dried squid, referred to as mực khô in Vietnamese.

Historically, dried squid was prepared as a way to store squid for longer periods. The process requires sun-drying after being freshly caught. This technique keeps the squid fresh while enhancing its taste, yielding a snack that is shelf-stable and packs a punch of flavor.

The Making of Dried Squid:
Step 1: Cleaning and Preparing the Squid
After squid is caught, it is thoroughly cleaned. The squid’s non-edible parts are removed, keeping just the edible portions.

Step 2: Sun-Drying Process
The cleaned squid is spread on bamboo trays and left to dry in the sun. This process can take 24-48 hours, based on the climate. The sunny days in Binh Dinh make it optimal for this process.

Step 3: Grilling for Added Flavor
When ready to eat, dried squid is often grilled over an open flame or a charcoal grill. Grilling softens the squid slightly while giving it a charred, smoky taste. Street vendors grill the squid and tear it into bite-sized pieces for easy consumption.

Why Dried Squid is a Popular Snack in Binh Dinh:
Dried squid is considered one of the most sought-after street snacks in Binh Dinh. It’s readily accessible in local markets, beach vendors, and street-side stalls. Its satisfying chew and umami-packed taste help it become a favorite snack for people of all ages.

A Versatile Snack
A major reason dried squid is so beloved is its versatility. It’s great as a standalone snack, pulled apart into pieces, or enjoyed with dipping sauces. In Binh Dinh, you’ll often find it paired with chili sauce.

Perfect with Beer
Among Binh Dinh residents, dried squid pairs perfectly with a cold beer. The salty and slightly sweet taste of the squid pairs well with the refreshing bitterness of beer, making it a favorite pairing at beachside cafes.

Cultural Importance of Dried Squid in Binh Dinh:
Dried squid isn’t just a snack; it’s a representation of Binh Dinh culture. For Binh Dinh natives, it brings back fond memories of the past, such as summer outings with family and enjoying simple, fresh seafood.

Tied to the Sea
As a coastal province, Binh Dinh has deep connections to the ocean. The squid-drying process is deeply tied to the fishing traditions of the area, where fresh seafood is abundant.

Health Benefits of Dried Squid:
Dried squid is not only tasty, but it’s also good for your health. It’s high in protein and a low-fat snack, offering a healthy choice.

Squid contains essential vitamins and minerals like vitamin B12, which supports nerve health, and selenium, beneficial for immunity.

Where to Try the Best Dried Squid in Binh Dinh:
When visiting Binh Dinh, you’ll need to sample dried squid. Here are some places to find this delicious snack:

Quy Nhon Night Market
The Quy Nhon Night Market is a must-visit spot for street food (https://www.nintendo-master.com/profil/ruoubauda) lovers. Here, vendors prepare freshly grilled squid and serve it with dipping sauces.

Beachside Stalls
Along the beaches of Ky Co and Eo Gio, you’ll find vendors offering dried squid. Following a dip in the ocean, this snack is an ideal post-swim treat.

Conclusion:
Dried squid is without question a favorite street food in Binh Dinh. Whether you’re grabbing a bite on the go, this savory treat offers a unique flavor. So, next time you’re in Binh Dinh, make sure to try dried squid and savor Binh Dinh’s maritime tradition.