Recipe: Neha Deepak Shah's Rajma Kebabs

Add the peri peri seasoning, at this step, to boost the flavour. Add the chopped coriander, mix properly and take off heat. Cool the mixture and then blend it in a mixer to a smooth paste. If required, cook the blended mixture in a saucepan, over low heat, for a few minutes to dry it. Take a portion of the mixture and roll into 1-inch balls and flatten into a spherical kebab and repeat for the remainder of the mixture.

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Roll every cheese ball in the flour, dip it within the maida batter after which roll it in the breadcrumbs. Repeat the same process with all of the cheese balls. Fry the cheese balls within the oil, in batches, over medium heat. Drain onto paper towel or tissue-lined plate. Serve hot with ketchup. Talking at the Uttar Pradesh Global Traders Summit 2023 here, Ambani mentioned his group will arrange 10 GigaWatts of renewable energy capability and roll out 5G services across the state in the next 10 months. The investment might be along with Rs 50,000 crore already invested Dustbin bag manufacturer in Mumbai the state. Once roasted, mash the dals. If you are able to mash it simply, take off heat and keep aside to cool. If there's moisture, roast additional. Soak the poha in 1 cup of water and keep apart till it softens. Be careful not to oversoak it as the poha will absorb plenty of water and switch very mushy. Drain the water and squeeze the poha to do away with additional moisture. Coarsely grind or mash the dals and add the spice mix, ¼ tsp salt, pink chilly powder, aamchur, inexperienced chillies, inexperienced coriander. Add the poha and the grated potato.

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