10 Top Facebook Pages Of All Time Coffee Bean Shop
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작성자 Nora 작성일24-08-21 22:53 조회5회 댓글0건관련링크
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Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur You'll want to check out the coffee shop. These stores provide a large assortment of whole beans from all over the world. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews, as well as a variety of loose teas
The aroma of freshly roasting beans fills the air when you enter this West Village shop. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar coffee-making equipment, tea and other accessories.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to meet their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope drank it.
Porto Rico offers 130 different kinds of beans, including those from around the world in three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same way like his father and grandfather.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee beans in bulk is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at the peak of ripeness, and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of the melon and berry.
Sey's commitment goes beyond its shop to improve the overall wellbeing of growers and staff, as well as customers. It uses biodegradable disposables and composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This lets baristas focus on their craft and earn a living.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted fan base not just in their local area but all over the world.
La Carba follows a strict method to select their best beans. They go through hundreds of varieties every year in order to find beans that meet their standards. They roast them light, adjusting the desired flavor profile. This results in more clarity and a better taste.
The East Village store, which was opened in October of last year and has been praised by critics for its top-quality pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop is equipped with the La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight coffees available at any given point.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order with every cup of coffee roasting and brewed according to your requirements in less than minutes. It searches far and across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and high-quality.
The roaster on site uses fluid bed technology, which is quite different from the classic drum-type machines used in most UK coffee houses. The beans are blown inside a heated container with high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting speed.
I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were present. The coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were detected.
The roasted coffee is then transported to the Eversys super-automatic brewing machines and it is brewed to your requirements in under a minute. Customers can pick from nine single origin options and a variety of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers across the city. Parlor is committed to procuring high-quality coffee beans from all over the world each of which has been through a long and difficult journey before arriving in the hands of its roasters.
The owners, who are self-described as "passionate about craft and believe that a good cup of coffee should accessible to everyone," have created a place that is a bit more grounded, with chalkboards, compost bins and up-cycled items, and simple decor.
They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting room where you can smell and taste the beans in the ground. They vary from earthy to chocolaty (one was almost like tomato!). They're a bit off the beaten path however, they're is worth a visit.
If you're a coffee connoisseur You'll want to check out the coffee shop. These stores provide a large assortment of whole beans from all over the world. They also offer unique trinkets and kitchenware.Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews, as well as a variety of loose teas
The aroma of freshly roasting beans fills the air when you enter this West Village shop. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar coffee-making equipment, tea and other accessories.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to meet their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope drank it.
Porto Rico offers 130 different kinds of beans, including those from around the world in three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same way like his father and grandfather.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee beans in bulk is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at the peak of ripeness, and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of the melon and berry.
Sey's commitment goes beyond its shop to improve the overall wellbeing of growers and staff, as well as customers. It uses biodegradable disposables and composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This lets baristas focus on their craft and earn a living.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted fan base not just in their local area but all over the world.
La Carba follows a strict method to select their best beans. They go through hundreds of varieties every year in order to find beans that meet their standards. They roast them light, adjusting the desired flavor profile. This results in more clarity and a better taste.
The East Village store, which was opened in October of last year and has been praised by critics for its top-quality pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop is equipped with the La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight coffees available at any given point.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order with every cup of coffee roasting and brewed according to your requirements in less than minutes. It searches far and across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and high-quality.
The roaster on site uses fluid bed technology, which is quite different from the classic drum-type machines used in most UK coffee houses. The beans are blown inside a heated container with high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting speed.
I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were present. The coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were detected.
The roasted coffee is then transported to the Eversys super-automatic brewing machines and it is brewed to your requirements in under a minute. Customers can pick from nine single origin options and a variety of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers across the city. Parlor is committed to procuring high-quality coffee beans from all over the world each of which has been through a long and difficult journey before arriving in the hands of its roasters.
The owners, who are self-described as "passionate about craft and believe that a good cup of coffee should accessible to everyone," have created a place that is a bit more grounded, with chalkboards, compost bins and up-cycled items, and simple decor.
They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting room where you can smell and taste the beans in the ground. They vary from earthy to chocolaty (one was almost like tomato!). They're a bit off the beaten path however, they're is worth a visit.
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