Ten Things You Learned In Kindergarden That Will Help You With Coffee …

The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and most delicious coffee. A retailer who offers a variety of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's slightly more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and delicate aroma, is one of the most sought-after coffee beans. It's also a good source of antioxidants. It's best to avoid sugar or milk to preserve its distinctive flavor profile. It pairs well with savory foods to keep the salty and sweet in balance. It's also a great choice to take a break from the day.

Ethiopia is often regarded as the place of origin for coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that were growing on a plant near his home. He then tried the berries for himself and noticed they were a major influence on his energy levels. The herder then spread the berry with his family and that was the first time coffee became popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is usually processed with water, or "washed." This process helps eliminate sour flavors and gives a fresh, clean taste. In the mid-2000s, coffee prices increased to levels that were too high for many farmers around the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This led to the rise of a new era of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today, the world enjoys the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a subtle tea flavor, with hints of peach, mango, and raspberry. It also has a subtle taste similar to black tea. But is it worth the price cost?

A British consul came across the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and smoothness.

Geisha is more than an excellent coffee; it has a significant impact on the communities that grow it. It allows farmers to reinvest their profits into improving their farming practices and processes. This improves the quality of all coffee varieties that they grow.

Despite this, many everyday coffee lovers refuse to try it due to the steep cost. Geisha coffee is well worth the price. The sakura season is the best time to enjoy it, so do yourself a favor and grab some!

Ethiopian Harrar

Often considered one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This luxury coffee beans is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha flavor.

The coffee is picked in spring, and later dried and then fermented to release its aromas and flavors. Contrary to the majority of commercial coffees this coffee is free of chemicals and is low in calories. It has many health benefits, for instance reducing the risk of Alzheimer's. It is a great source of antioxidants, and is a good source of other nutrients. It is recommended to drink a cup on empty stomachs in order to get the most benefit.

Ethiopian Harrar is among the top coffees in the world originates from the Ethiopian region that is the most eastern. It is produced at the highest altitudes in the region, which is located near the historic walled city of Harrar. It is a unique blend that can be enjoyed as an espresso or lattes.

The coffee is sorted by hand and harvested, and then dried by sun in traditional cloth bags. This method preserves aromas and enhances the flavor. This is a more sustainable way of making coffee bean shop. It can be brewed using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the world Monsooned Malabar is a chocolatey woody and nutty blend with a surprisingly low acidity. Its name is derived by the "monsooning" process as well as the region from which it comes the most arid region of India, the mountainous area Malabar which encompasses Karnataka and Kerala.

The legend behind this coffee is somewhat apocryphal, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind that blew on the board caused the beans to weather naturally, turning into a pale off-white shade. When they arrived in Europe, the beans were discovered to have a distinct, highly desired flavor characteristic.

This distinctive and unique coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are dedicated to obtaining the highest quality of beans. They produce a full-bodied, extremely aromatic and smooth coffee with notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is great alone or blended with more fruity varieties. It also holds up to the milk well making it a perfect espresso or cafe cream coffee. It is also a well-known choice for pour-overs like in a Bialetti Moka pot. Because of its lower acidity Monsooned Malabar can stand up to heat too.