How Do You Explain Types Of Coffee Beans To A 5-Year-Old

Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are graded on size, color and shape.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they shouldn't contain more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular kind of coffee bean to cup coffee beans in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they consumed the fruits of the plant. This led him to experiment with roasting and making the seeds, resulting in the drink we know and cherish today.

There are a myriad of varieties of coffee plants, but only two are used to make our top brews, arabica and robusta. The taste of the final beverage is typically better with the robusta variety.

There are a variety of arabica cultivars. Each one has distinct flavor profiles. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica were developed through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolate flavor.

The flavor of a particular arabica variety will be determined by the environment in the area it is grown as well as the way it is handled and roasted. The shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most used kind of coffee. They are used in most instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends - especially for cappuccino, caffe latte, and other beverages made from coffee.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages but it's not as loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's usually regarded as a poorer quality coffee, and a majority of the major coffee companies make use of arabica beans to create premium products.

However the demand for premium coffee is growing, and smaller roasters are trying out high-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are mixed with arabica for the perfect balance of strength and flavour. These are coffees from Uganda, a country where robusta has been grown for a long time. You can read more about them here.

Liberica

Liberica coffee beans are a rare variety that are rarely used in the world. They make up less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they do not contain the same amount of caffeine. These beans have a distinct taste that many coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia, which have large Muslim population. In these countries the coffee industry has been very active for many years. The consumption of a cup of coffee after prayers is a part of their tradition.

The background of Liberica coffee dates back to the 1890s, when a global epidemic of unroasted coffee beans leaf rust wiped out the majority of the world's arabica crop. This incident prompted coffee farmers to look for a resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance for diseases and pests, which made the perfect substitute for the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee enthusiasts to find excelsa beans, they are beginning to gain the reputation of having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee These beans are similar to the teardrop shape, but are smaller. But, despite this family resemblance it's important to understand that excelsa is technically not a separate species.

It's not clear how to classify excelsa beans. This confusion is largely reason for the insufficient their presence in the current coffee industry. Many roasters, growers, and brewers have no idea how to properly cultivate and use these beans.

It's the individual's responsibility to decide if they enjoy the flavor of excelsa, and it might take some time to find the right blend. The key is to be open-minded and give each type of coffee a try until you find one that you truly enjoy. When you do this you'll be able to discover the wide possibilities that these unique beans can provide. It's a trip that's worth the effort.