The Sage Advice On Machu Picchu Coffee Beans 1kg From An Older Five-Ye…

Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is nutty and chocolaty. It's made of organic beans which are grown at extreme elevations in the heartland of Incas in the Andes. It has a smooth, rich taste, with notes of premium dark chocolate.

This is a complete bean coffee that can be used in any coffee maker regardless of whether it's a filter, manual or pump. A 227g bag usually makes 30 cups.

Organic

The sweet, mellow and nutty flavors of this coffee originate from its high-altitude home deep in the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers and pesticides.

These Fair Trade and organic coffee beans are hand-picked in the foothills the Andes, then carefully roasting to give them a full-bodied flavor. The nutty flavor, combined with dark chocolate hints will surely make you jump from bed early in the morning. the fact that it's a Fairtrade coffee will ensure that the remote farmers who produce it are looked after too.

750g bags are perfect for cafetieres and filter machines as well as Jugs. The coffee bean 1kg is ground to fit the equipment, so follow the instructions of your machine for how much to brew.

Fairtrade

If you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you are helping to support farmers across the globe. Cafe Direct is one of the UK's leading fair trade businesses and they put over half of their profits back into their farmers' communities.

These are pure Arabica beans, carefully picked and organically grown in the foothills of the Andes before being expertly roasted to create a rich flavour with the hints of premium dark chocolate. We offer this coffee 1kg in a large bags of 750g at affordable prices. It makes a really satisfying cup of coffee to drink after dinner. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few of the words that describe this award-winning coffee. Grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee utilizes carefully selected Arabica beans that are expertly roasted to give a full flavor.

Smooth, rich and deliciously nutty, with overtones that remind you of premium dark chocolate. This coffee is Fairtrade and organic certified, which meets the strict UK Organic standards, and supports the work of small-scale producers in the world's poorest nations.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee into your cafetiere, premium then pour the water evenly over the grounds. Allow it to steep for 4 minutes. Serve and take a sip.

Chocolatey

This organic coffee from Peru is rich, delicious and very nutty. This Washed Process coffee is produced by smallholder farmers in the Chanchamayo area, northwest of the ancient Machu Picchu ruin. Cafedirect have been working with farmers for premium the last 30 years and invest more than 50% of their product to support farming communities across the world to make a positive social and environmental impact.

These beans were hand-picked from the lush foothills within the mysterious and legendary Inca heartland of the Peruvian Andes and expertly roasted to yield the full-bodied flavor. The nutty flavours with overtones of fine dark chocolate make this coffee really delicious and perfect for a meal after.

This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is supported by an ethical trading certificate from the UK Soil Association. We purchase directly from farmers, which allows us to keep our prices low and gives the farmers more money to invest in their families and their land. This also means we can collaborate closely with farmers and support them in their training and development to enable them to make top quality coffees.